How do we build healthier and more resilient food systems that create jobs, protect farmland, reward family farmers, and improve food security for all Americans?
Join us in Lexington to learn, connect and strategize about the future of food, agriculture and conservation. Keynote and plenary workshop sessions will feature more than 70 local and national thought leaders. Learn more about best-in-class practices, planning and policy development. AICP Certification Maintenance credits are available.
Other conference highlights include bus tours—Urban, Bourbon & Brew and Saving the Bluegrass; a Kentucky Proudreception; and Farm Fresh banquet. Reconnect with friends and colleagues and enjoy Kentucky’s famous hospitality.
For more information, visit www.farmland.org/nationalconference.
And please help us spread the word by sharing this announcement with your friends and colleagues!
Questions? Contact Doris Mittasch at AFTNationalConference@farmland.org