Publisher: American Planning Association
Author(s): Peemoeller, Lynn
Document Type: Briefing Paper
Free of cost: No
This briefing paper discusses how planners can become involved in planning for food production, processing, and distribution, while also improving access to healthy foods. A good resource to share with upper management, elected officials, and interested stakeholders to provide a succinct overview of the topic and the opportunities and challenges it brings.
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Briefing Paper excerpt: Preview