Jurisdiction Name: | San Francisco City and County |
State/Province: | CA |
Country: | United States |
Type of Government: | Municipality/County |
Population: | 827,420 |
Population Range: | 250,000 to 999,999 |
Policy Links: | |
Policy type: | ordinance |
Year: | 2013 |
GFC Topic: | community food connections |
Keywords: | access, consumption, corner store, food access, food consumption, food retail, food security, fruit, healthy, healthy eating, healthy food, healthy food retailer incentives program, incentive, intersectoral collaboration, liquor store, low-income, program, retail, staff position, store, tobacco, underserved, vegetables |
Adopting Government Department(s): | City and County of San Francisco Board of Supervisors |
Lead Implementing Entity(s): | San Francisco Economic and Workforce Development Department |
Support Entity(s): | Southeast Food Access Coalition, San Francisco Department of Public Health, San Francisco Office of Small Business, San Francisco Planning Department, San Francisco Human Services Agency |
Funding Amount: | |
Funding Sources: | |
Policy Outcome(s): | established that there is a need to centralize coordination of a city-wide strategy to recruit and maintain new healthy food businesses and to support existing healthy food businesses in using economic incentives and technical support; defined healthy food retailer; required partnership across public agencies and community organizations to implement and evaluate Healthy Food Retailer Incentive Program; required identification of underserved areas of the City, address barriers to healthy food offerings in retail settings, coordinate existing incentives and develop new incentives such as technical support, training, permit and license assistance, store redesign assistance, retail assessment, facade improvement, grant and loan access, creation of a centralized resource center, exploration of job training or employment opportunities, particularly for low income individuals and youth; devoted equivalent of one full-time staff person for the coordination of the Healthy Food Retailer Incentives Program; required annual reports on progress and funding of program |
Additional Resources and Information: | Link 1 |