Sample Syllabi for Professional and Continuing Education
By assembling current food systems educational material GFC deepens the curricular offerings of planning programs in the US.
A growing number of professional planning departments are training students in food systems planning. In 2004, only nine programs in the United States offered, or had offered in the past, “a course that addressed community food systems—either as a standalone course or embedded in a regular course (Hammer 2004).” Among these programs, the University of Wisconsin-Madison played a pioneering role in planning education on food systems by offering coursework in this area (Mendes, Joe Nasr et al. 2011), training both masters and doctoral students. Today more than 20 of 74 accredited planning programs offer seminars on food systems planning, indicating a growing desire among schools to support planning education in food systems. Courses taught at planning programs include seminars and studio (or, practicum) courses on food systems planning.
Sample Food Systems Planning Syllabi from Graduate Planning Schools in North America
Faculty designing courses on food systems planning can browse through the following sample course materials.
West
Born, Branden. Urban Planning and the Food System. University of Washington.
Crewe, Katherine. Urban Food Systems. Arizona State University.
Hecht, Susanna. Food Systems: From Wild Things to Agropolis, and the Stuff in Between. University of California, Los Angeles (UCLA).
Midwest Region
Clark, Jill. Food System Planning and the Economy. Ohio State University.
Hoey, Lesli. Food Systems Planning. University of Michigan.
Morales, Alfonso. Marketplaces and Food Systems. University of Wisconsin- Madison.
Pothukuchi, Kami. Cities and Food. Wayne State University.
Winkle, Curtis. Urban Food Systems. University of Chicago, Illinois.
Northeast Region
Angotti, Tom. Planning for Global and Local Food Systems. Hunter College, City University of New York.
Beck, Diana and Gershman, John. Hunger and Food Security in Global Perspective. New York University.
Newman, Kathe. Community Participation, Neighborhood Planning and Food. Rutgers, State University of New Jersey.
Polenske, Karen. Energy and Infrastructure Technologies. Massachusetts Institute of Technology.
Raja, Samina. Food Systems Planning. University at Buffalo, State University of New York.
Vitiello, Domenic. Metropolitan Food Systems. University of Pennsylvania.
Warner, Mildred. Food Systems Planning. Cornell University.
Winston, Perry. Sustainable Urban Agriculture. Pratt Institute.
South
Cobb, Tanya Denckla. Community Food Systems: Global/Local. University of Virginia.
Cobb, Tanya Denckla. Virginia Food Heritage:Planning for Sustainability & Resilience. University of Virginia.
Cobb, Tanya Denckla and Beatley, Tom. Community Food System Policies. University of Virginia.
Cobb, Tanya Denckla and Beatley, Tom. Healthy Communities, Healthy Food Systems. University of Virginia.
Cobb, Tanya Denckla and Freedman, Paul. Farmers Markets and Applied Food Systems Research. University of Virginia.
Cobb, Tanya Denckla and Hamilton, Kendra. Community Food Systems (CFS): Food Justice. University of Virginia.
Lieberknecht, Katherine. Urban Agriculture Systems. University of Texas, Austin.
Reardon, Kenneth. Promoting Neighborhood Revitalization through Urban Food Security Policies and Programs. University of Memphis.
