| Jurisdiction Name: | Minneapolis |
| State/Province: | MN |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 392,880 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | ordinance |
| Year: | 2008 |
| GFC Topic: | community food security |
| Keywords: | corner store, food retail, grocery store, healthy corner store program, minneapolis healthy corner store program, nutrition, nutrition standards, perishable foods, program, retail, standards, staple food, staple food ordinance, staple foods |
| Adopting Government Department(s): | Minneapolis City Council |
| Lead Implementing Entity(s): | Minneapolis City Regulatory Services Department |
| Support Entity(s): | Minneapolis Health Department |
| Funding Amount: | |
| Funding Sources: | |
| Policy Outcome(s): | amended Minneapolis Code of Ordinances, Title 10, Chapter 203.20 (c) to require licensed grocery stores to stock a minimum number of perishable and non-perishable |
| Additional Resources and Information: | Link 1 – Link 2 |
