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Home / Resources / Essential Food Systems Reader / Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy that Links Farmers to Markets

Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy that Links Farmers to Markets

Publisher: Journal of Agriculture, Food Systems, and Community Development

Author(s): Schmidt, Michele C., Kolodinsky, Jane M., DeSisto, Thomas P., Conte, Faye C.

Document Type: Peer-reviewed article

Format: Electronic, Print

Free of cost: Yes

Description:

This article reviews the development and outcomes of the Intervale Food Hub in Burlington, Vermont using a participatory action research approach. The authors suggest that the case study offers promising practices and limitations that could benefit the work of others and recommend related topics for future research.

Resource Link: Visit web site

Peer-reviewed article excerpt: Preview


Growing Food Connection Topic: community food connections, community food production, community food security

Main Food Topics: collaborative aggregation, food aggregation, food distribution, food marketing, food system, participatory action

Sub Food Topics: buy local, community supported agriculture, direct marketing, food hub, social entrepreneurship, wholesale

Public Policy Topics: Physical projects, Public investment

Geographic Scale: Municipality, Rural, Urban

Local government or Regional resource focus: Burlington, VT

Does the resource address the food security needs of underserved populations in rural, suburban, or urban settings?

  • About
    • Dedication to Professor Jerome (Jerry) Kaufman
    • Community Food Systems Planning
    • Team and Partners
      • Investigators & Team
      • Key Founding Partners
      • Inaugural National Advisory Committee
    • Contact
      • Growing Food Connections Team Directory
  • Research
    • Assessing the State of Food Systems Planning Education in the US
    • Communities of Innovation
      • Baltimore City, Maryland
      • Cabarrus County, North Carolina
      • City of Burlington and Chittenden County, Vermont
      • City of Cleveland, Ohio
      • City of Lawrence and Douglas County, Kansas
      • City of Minneapolis, Minnesota
      • City of Philadelphia, Pennsylvania
      • City of Seattle, Washington
      • Lancaster County, Pennsylvania
      • Marquette County, Michigan
      • Region 5, Minnesota
    • Role of Extension in Food System Change
    • State of Food Systems Planning in the US
    • Understanding Barriers in Communities of Opportunity
  • Education
    • Doctoral Education
    • Food Educators in North America and Europe
    • Internship Programs for Graduate Students
    • Sample Syllabi for Professional and Continuing Education
  • Planning & Policy
    • Communities of Opportunity
      • Invitation for Partnership
      • Regional Results Workshop
      • Social Networking Forum
    • Planning and Policy Briefs
    • Webinars & Training Courses
  • Policy Database
  • Publications
    • GFC Articles
    • GFC Briefs
      • Exploring Stories of Innovation
      • Exploring Stories of Opportunity
      • Planning and Policy Briefs
      • Translating Research for Policy
      • Innovation Deep Dive
    • GFC Professional Reports and Plans
    • GFC Presentations
    • GFC Student Reports
  • Resources
    • Essential Food Systems Reader
    • GROWING LOCAL: A Community Guide to Planning for Agriculture and Food Systems
  • News
Read more about:Research

RESEARCH

Researching evidence-based policy and planning tools to strengthen food systems in communities across the U.S.

Read more about:Education

EDUCATION

Preparing the next generation of leaders in food systems planning

Read more about:Planning & Policy

PLANNING & POLICY

Team members will work closely with local governments, planners, agriculture and rural development experts to develop and implement policy tools.

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Growing Food Connections is made possible with a grant from the
USDA / NIFA
AFRI Food Systems Program

USDA
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Project Lead

University at Buffalo; The State University of New York
Buffalo School of Architecture and Planning

Project Co-Leads

American Farmland Trust
Cultivating Health Places
John Glenn School of Public Affairs

Project Partners

American Planning Association
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