Publisher: United States Department of Agriculture
Author(s): Barham, James, Tropp, Debra, Enterline, Kathleen, Farbman, Jeff, Fisk, John, Kiraly, Stacia
Document Type: Guide
Format: Electronic
Free of cost: Yes
Description:
This resource guide is designed to give readers a greater understanding of regional food hubs, including strategies to assist in their development and growth. This guide is organized into four main sections: (1) clarifying the regional food hub concept, (2) regional food hub impacts, (3) economic viability of regional food hubs, barriers to growth, and strategies to address them, (4) resources available to support regional food hub development. The target audiences for this guide are food entrepreneurs and their supporters who are interested in starting food hubs and operators of food hubs who are interested in expanding. This guide is also intended to help philanthropic foundations, public agencies, lending institutions, and economic development organizations understand the nature, function, and operating models of food hubs, helping them to engage hubs in their areas.
Resource Link: Visit web site
Guide excerpt: Preview