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Connecting, Learning, and Sharing

Connecting communities and stakeholders with the knowledge needed to strengthen food systems.

Local Government Food Policy Database

Homegrown Baltimore Employee Wellness CSA Farmshare, Side Letter Agreement

Jurisdiction Name Baltimore City
State / Province MD
Country United States
Type of Government Municipality
Population 620,961
Population Range 250,000 to 999,999
Year 2014
Policy Links Download PDF
Policy Type side letter agreement
GFC Topic community food connections, community food security
Keywords city employees, community supported agriculture, consumption, CSA, farm share, food consumption, healthy food, homegrown baltimore, program, union employees, wellness benefit, wellness program, wellness program benefit
Adopting Government Department(s) Baltimore City Board of Estimates
Lead Implementing Entity(s) Baltimore Office of the Labor Commissioner, Managerial and Professional Society of Baltimore Inc.
Supporting Entity(s)

n/a

Policy Outcome(s)

Board of Estimates approved a request by Managerial and Professional Society of Baltimore, Inc. (MAPS) union, a labor union representing Baltimore City employees, to allow for union members to participate in a community supported agriculture (CSA) farm share as part of their wellness benefit; members of the union can be reimbursed up to $250 of the cost to participate in a CSA; side letter agreement with MAPS modifies the language in Article 7, Health and Welfare Benefits, Section G to allow the physical fitness/wellness reimbursement to include community supported agriculture programs, as approved by the Employee Benefits Division of the Department of Human Resources

Additional Resources http://content.govdelivery.com/accounts/MDBALT/bulletins/ac2961
http://hgbemployeewellnesscsa.wordpress.com/
http://www.baltimorecitycouncil.com/BOE/BOEAgenda03-19-14FULL.pdf
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Close Menu
  • About
    • Dedication to Professor Jerome (Jerry) Kaufman
    • Community Food Systems Planning
    • Team and Partners
      • Investigators & Team
      • Key Founding Partners
      • Inaugural National Advisory Committee
    • Contact
      • Growing Food Connections Team Directory
  • Research
    • Assessing the State of Food Systems Planning Education in the US
    • Communities of Innovation
      • Baltimore City, Maryland
      • Cabarrus County, North Carolina
      • City of Burlington and Chittenden County, Vermont
      • City of Cleveland, Ohio
      • City of Lawrence and Douglas County, Kansas
      • City of Minneapolis, Minnesota
      • City of Philadelphia, Pennsylvania
      • City of Seattle, Washington
      • Lancaster County, Pennsylvania
      • Marquette County, Michigan
      • Region 5, Minnesota
    • Role of Extension in Food System Change
    • State of Food Systems Planning in the US
    • Understanding Barriers in Communities of Opportunity
  • Education
    • Doctoral Education
    • Food Educators in North America and Europe
    • Internship Programs for Graduate Students
    • Sample Syllabi for Professional and Continuing Education
  • Planning & Policy
    • Communities of Opportunity
      • Invitation for Partnership
      • Regional Results Workshop
      • Social Networking Forum
    • Planning & Policy Briefs
    • Webinars & Training Courses
  • Policy Database
    • General Search – Policy Database
    • Advanced Search – Policy Database
  • Publications
    • GFC Articles
    • GFC Briefs
      • Exploring Stories of Innovation
      • Exploring Stories of Opportunity
      • Planning and Policy Briefs
      • Translating Research for Policy
      • Innovation Deep Dive
    • GFC Professional Reports and Plans
    • GFC Presentations
    • GFC Student Reports
  • Resources
    • Essential Food Systems Reader
    • GROWING LOCAL: A Community Guide to Planning for Agriculture and Food Systems
  • News