| Jurisdiction Name: | Minneapolis |
| State/Province: | MN |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 392,578 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | ordinance |
| Year: | 2010 |
| GFC Topic: | community food production |
| Keywords: | commercial, community kitchen, economic development, non-commercial |
| Adopting Government Department(s): | City Council of the City of Minneapolis |
| Lead Implementing Entity(s): | n/a |
| Support Entity(s): | n/a |
| Funding Amount: | n/a |
| Funding Sources: | n/a |
| Policy Outcome(s): | Amended the Minneapolis Code of Ordinances to define Community Kitchen as an approved facility licensed as a Food Manufacturer that may be used by licensed businesses for commercial purpose; allowed use of a Community Kitchen as an unlicensed kitchen that is used by community members for cooking non-commercial or exempt foods or for cooking classes and/or other related activities. |
| Additional Resources and Information: | Link 1 |
