Local Government Food Policy Database
Community Kitchen Definition Ordinance No. 2010-Or-079
| Jurisdiction Name | Minneapolis |
| State / Province | MN |
| Country | United States |
| Type of Government | Municipality |
| Population | 392,578 |
| Population Range | 250,000 to 999,999 |
| Year | 2010 |
| Policy Links |
Download PDF |
| Policy Type | ordinance |
| GFC Topic | community food production |
| Keywords | commercial, community kitchen, economic development, non-commercial |
| Adopting Government Department(s) | City Council of the City of Minneapolis |
| Lead Implementing Entity(s) | n/a |
| Supporting Entity(s) | n/a |
| Funding Amount | n/a |
| Funding Sources | n/a |
| Policy Outcome(s) |
Amended the Minneapolis Code of Ordinances to define Community Kitchen as an approved facility licensed as a Food Manufacturer that may be used by licensed businesses for commercial purpose; allowed use of a Community Kitchen as an unlicensed kitchen that is used by community members for cooking non-commercial or exempt foods or for cooking classes and/or other related activities. |
| Additional Resources |
http://www.ci.minneapolis.mn.us/www/groups/public/@regservices/documents/webcontent/convert_253137.pdf |
