| Jurisdiction Name: | East Cleveland |
| State/Province: | OH |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 17,843 |
| Population Range: | 2,500 to 19,999 |
| Policy Links: | |
| Policy type: | resolution |
| Year: | 2010 |
| GFC Topic: | community food connections, community food production |
| Keywords: | agriculture, community garden, economic development, education, food access, food security, health, nutrition, partnership, produce, school, school garden, urban, urban agriculture, vacant land, water access |
| Adopting Government Department(s): | City Council |
| Lead Implementing Entity(s): | City of East Cleveland, Creating Healthy Communities Coalition |
| Support Entity(s): | Cleveland-Cuyahoga County Food Policy Coalition |
| Funding Amount: | n/a |
| Funding Sources: | Cuyahoga County Board of Health Creating Healthy Communities Grant |
| Policy Outcome(s): | Recognizes the importance of healthy, sustainably produced and locally grown foods, community gardens, and other forms of urban agriculture; identifies how to promote the production, distribution, and consumption by and for the residents of the City of East Cleveland and its regional neighbors. |
| Additional Resources and Information: | Link 1 |
