| Jurisdiction Name: | New York |
| State/Province: | NY |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 8,175,133 |
| Population Range: | 1 million or more |
| Policy Links: | |
| Policy type: | law |
| Year: | 2011 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | consumption, distribution, food consumption, food distribution, food processing, food production, food system, food system metrics, food system metrics reporting, metrics, processing, production, reporting |
| Adopting Government Department(s): | New York City Council |
| Lead Implementing Entity(s): | New York City Mayor's Office of Long-Term Planning And Sustainability |
| Support Entity(s): | New York City Mayor's Office of Food Policy |
| Funding Amount: | not available |
| Funding Sources: | not available |
| Policy Outcome(s): | Amended administrative code of the City of New York and established reporting requirements regarding the production, processing, distribution and consumption of food in and for the city; requires an annual city food system metrics report (started September 1, 2012) detailing the production, processing, distribution and consumption of food in and for the city of New York during the previous fiscal year |
| Additional Resources and Information: | Link 1 |
