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Home / Resources / Local Government Food Policy Database / Homegrown Baltimore Employee Wellness CSA Farmshare, Side Letter Agreement

Homegrown Baltimore Employee Wellness CSA Farmshare, Side Letter Agreement

Jurisdiction Name: Baltimore City
State/Province: MD
Country: United States
Type of Government: Municipality
Population: 620,961
Population Range: 250,000 to 999,999
Policy Links: – PDF
Policy type: side letter agreement
Year: 2014
GFC Topic: community food connections, community food security
Keywords: CSA, city employees, community supported agriculture, consumption, farm share, food consumption, healthy food, homegrown baltimore, program, union employees, wellness benefit, wellness program, wellness program benefit
Adopting Government Department(s):

Baltimore City Board of Estimates

Lead Implementing Entity(s): Baltimore Office of the Labor Commissioner, Managerial and Professional Society of Baltimore Inc.
Support Entity(s):

n/a

Funding Amount:
Funding Sources:
Policy Outcome(s):

Board of Estimates approved a request by Managerial and Professional Society of Baltimore, Inc. (MAPS) union, a labor union representing Baltimore City employees, to allow for union members to participate in a community supported agriculture (CSA) farm share as part of their wellness benefit; members of the union can be reimbursed up to $250 of the cost to participate in a CSA; side letter agreement with MAPS modifies the language in Article 7, Health and Welfare Benefits, Section G to allow the physical fitness/wellness reimbursement to include community supported agriculture programs, as approved by the Employee Benefits Division of the Department of Human Resources

Additional Resources and Information: Link 1 – Link 2 – Link 3
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  • About
    • Dedication to Professor Jerome (Jerry) Kaufman
    • Community Food Systems Planning
    • Team and Partners
      • Investigators & Team
      • Key Founding Partners
      • Inaugural National Advisory Committee
    • Contact
      • Growing Food Connections Team Directory
  • Research
    • Assessing the State of Food Systems Planning Education in the US
    • Communities of Innovation
      • Baltimore City, Maryland
      • Cabarrus County, North Carolina
      • City of Burlington and Chittenden County, Vermont
      • City of Cleveland, Ohio
      • City of Lawrence and Douglas County, Kansas
      • City of Minneapolis, Minnesota
      • City of Philadelphia, Pennsylvania
      • City of Seattle, Washington
      • Lancaster County, Pennsylvania
      • Marquette County, Michigan
      • Region 5, Minnesota
    • Role of Extension in Food System Change
    • State of Food Systems Planning in the US
    • Understanding Barriers in Communities of Opportunity
  • Education
    • Doctoral Education
    • Food Educators in North America and Europe
    • Internship Programs for Graduate Students
    • Sample Syllabi for Professional and Continuing Education
  • Planning & Policy
    • Communities of Opportunity
      • Invitation for Partnership
      • Regional Results Workshop
      • Social Networking Forum
    • Planning and Policy Briefs
    • Webinars & Training Courses
  • Policy Database
  • Publications
    • GFC Articles
    • GFC Briefs
      • Exploring Stories of Innovation
      • Exploring Stories of Opportunity
      • Planning and Policy Briefs
      • Translating Research for Policy
      • Innovation Deep Dive
    • GFC Professional Reports and Plans
    • GFC Presentations
    • GFC Student Reports
  • Resources
    • Essential Food Systems Reader
    • GROWING LOCAL: A Community Guide to Planning for Agriculture and Food Systems
  • News
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Growing Food Connections is made possible with a grant from the
USDA / NIFA
AFRI Food Systems Program

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Project Lead

University at Buffalo; The State University of New York
Buffalo School of Architecture and Planning

Project Co-Leads

American Farmland Trust
Cultivating Health Places
John Glenn School of Public Affairs

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American Planning Association
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