| Jurisdiction Name: | Baltimore City |
| State/Province: | MD |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 620,961 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | plan |
| Year: | 2013 |
| GFC Topic: | community food connections, community food production |
| Keywords: | affordability, agricultural practices, agriculture, animals, buy local, compost, distribution, farm, food distribution, food production, food waste, healthy, healthy food, land use, local, local food, production, urban, urban agriculture, waste, water, zoning |
| Adopting Government Department(s): | Baltimore City Planning Commission |
| Lead Implementing Entity(s): | Baltimore Office of Sustainability, Baltimore Department of Planning |
| Support Entity(s): | n/a |
| Funding Amount: | |
| Funding Sources: | |
| Policy Outcome(s): | plan focuses on increasing local food production in Baltimore – one component of Homegrown Baltimore, an initiative of the City of Baltimore to increase the production, distribution, sales, and consumption of locally grown food within Baltimore |
| Additional Resources and Information: | Link 1 |
