Food Systems Planning Quicknotes
Publisher: American Planning Association
Author(s): Peemoeller, Lynn
Published Date: 2010
Document Type: Briefing Paper
Format: Electronic
Free of Cost: No
This briefing paper discusses how planners can become involved in planning for food production, processing, and distribution, while also improving access to healthy foods. A good resource to share with upper management, elected officials, and interested stakeholders to provide a succinct overview of the topic and the opportunities and challenges it brings.
Addresses food security needs of underserved populations: Yes