Publisher: Change Lab Solutions
Author(s): Fry, Christine, Levitt, Zoe, Ackerman, Amy, Burton Laurison, Hannah
Document Type: Guide
Free of cost: Yes
This guide describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. It provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs.
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