If you would like an electronic copy of a publication or presentation listed below, please contact foodsystemsplanning@ap.buffalo.edu.
Additional resources will be added on a regular basis.
Student Reports
- Fecik, Kyle, Munsung Koh, Mitch LaRosa, Kelley Mosher, Vaibhavi Prajapati, Samantha Rubino, Brendan Seney, Kai Sun, Erin Sweeney. 2017. Cultivating Prosperity: Leveraging the Food System of Chautauqua County as a Catalyst for Economic Development. Prepared on behalf of the Chautauqua County Department of Planning and Economic Development and Chautauqua County Growing Food Connections Steering Committee. Department of Urban and Regional Planning. Buffalo, NY: University at Buffalo.
- Davis, Krystal, Gala Korniyenko, Austin Masters, Taylor Plummer, Lauren Reiman, Kim Tansey, Zach Tusinger, Jacqueline Wells, and Caitlin Zibers. 2016. Healthy Food Happy County: Infusing Food into Planning and Policy. Lawrence, KS: Prepared on behalf of Unified Government of Wyandotte County and Kansas City, KS, Urban Planning Department, University of Kansas.
- Attard, Nathan, Travis Gordon, Donguri Jiang, Danielle Liesten, Samantha Neal, Drew Rogers, Sarah Sangiovanni, Shakira Wiltshire, and Siyao Zhuo. 2014. Invest in Fresh: A Plan to Promote Healthy Food Retail in Jamestown, New York. Buffalo, New York: Prepared on behalf of the Chautauqua County Health Network, Department of Urban and Regional Planning, University at Buffalo.
- Bean, Darren, Matthew Caruso, Morgan Conti, Shauna Fitzgibbon, Rebecca Johnstone, Hongkai Li, Sicong Ma, Karen McMahon, Kelley Mosher, Brandon Sagat, David Schram, Lance Skidmore, Christopher Toscano, Kyle Vliet, Matthew Waldman, Chetara Walker, Raymond Wong, Daniel Young, and Jennifer Ziemba. 2014. Buffalo Fresh at the Green Commons: Food Hub Development at 925/927 Washington Street. Buffalo, New York: Prepared on behalf of Buffalo Niagara Medical Campus, Department of Urban and Regional Planning, University at Buffalo.