The University at Buffalo is hosting a week-long student workshop focused on promoting food equity among smallholder, or small-scale, farms in the Global South. Students from any university, any discipline, and any stage of their academic career are welcome to attend. The workshop will be held in Buffalo, New York from May 21 to May 25, 2018. Read about the opportunity at: http://www.buffalo.edu/globalhealthequity/news-events/upcoming-events/annual-global-innovation-challenge.html