Essential Food Systems Reader

The Growing Food Connections Essential Food Systems Reader is a collection of published resources that explore local and regional level public policy challenges and opportunities related to the following issues:

  • Community food production: efforts to grow, raise and harvest crops, raise animals, fish, hunt or forage food for human consumption in urban, suburban and rural areas
  • Community food security: the state in which all members of a community have sufficient and adequate access to healthy, affordable and culturally acceptable food, particularly under-served residents in urban, suburban and rural areas
  • Community food connections: the challenges and opportunities of simultaneously improving community food production viability and food security for under-served residents.

The Essential Food Systems Reader includes carefully selected professional reports and articles, books, peer-reviewed journal articles and other resources such as fact sheets, briefing papers and white papers from the American Planning Association, the American Farmland Trust, and other national membership organizations, federal agencies and non-profit organizations. Unlike traditional food systems bibliographies, the Essential Food Systems Reader focuses on resources related to public policy, and the role of the local or regional government in improving community food production and community food security. Collectively, the Essential Food Systems Reader provides a foundation of knowledge on these topics – a starting place for communities wishing to tackle these important issues.

Community Based Food System Reader
Enhancing Urban Food Systems (PAS Essential Info Packet, EIP-16)

Enhancing Urban Food Systems (PAS Essential Info Packet, EIP-16)

American Planning Association
January 1, 1970
This Essential PAS Info Packet addresses the interrelationships between food, land use, transportation, economic development, and public health. It is a compilation of resources on planning for the food system...

Policy Guide on Community and Regional Food Planning

American Planning Association
January 1, 1970
This policy guide provides an overview of the connections between traditional planning and the field of community and regional food planning. The guide offers two overarching goals for planners and...

Local Agricultural Preservation: Making the Food System Connection

Russell, Joel
January 1, 1970
This PAS Memo begins by setting the context for the local food movement and its relationship to planning and economic development, showing why local food is important and why its...
Regional Food Hub Resource Guide

Regional Food Hub Resource Guide

Barham, James, Tropp, Debra, Enterline, Kathleen, Farbman, Jeff, Fisk, John, Kiraly, Stacia
January 1, 1970
This resource guide is designed to give readers a greater understanding of regional food hubs, including strategies to assist in their development and growth. This guide is organized into four...
Dig, Eat, and be Healthy:  A Guide to Growing Food on Public Property

Dig, Eat, and be Healthy: A Guide to Growing Food on Public Property

Gladstone, Ellie, Hadwin, Angela, Chen, Lisa, Ackerman, Amy
January 1, 1970
This guide provides consumers with the necessary tools to start growing food on public property. The guide includes opportunities to work with public agencies to identify suitable property, common types...
Health on the Shelf:  A Guide to Healthy Small Food Retailer Certification Programs

Health on the Shelf: A Guide to Healthy Small Food Retailer Certification Programs

Fry, Christine, Levitt, Zoe, Ackerman, Amy, Burton Laurison, Hannah
January 1, 1970
This guide describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings...
Green for Greens:  Finding Public Financing for Healthy Food Retail

Green for Greens: Finding Public Financing for Healthy Food Retail

Unger, Serena, Laurison, Hannah, Fry, Christine
January 1, 1970
This guide provides a general overview of economic development and ideas for how to approach economic development agencies with healthy food retail proposals. It also provides a comprehensive overview of...
Licensing for Lettuce:  A Guide to the Model Licensing Ordinance for Healthy Food Retailers

Licensing for Lettuce: A Guide to the Model Licensing Ordinance for Healthy Food Retailers

January 1, 1970
This resource provides a model ordinance that requires food retailers, especially corner stores, to stock healthier products. The ordinance changes business licensing policies to require all food stores (not including...
Getting to Grocery:  Tools for Attracting Healthy Food Retail to Underserved Neighborhoods

Getting to Grocery: Tools for Attracting Healthy Food Retail to Underserved Neighborhoods

January 1, 1970
This report identifies the challenges and opportunities of bringing a grocery store into low-income neighborhoods. The report presents various ideas to attract more businesses to open in these types of...
Recipes for Change:  Healthy Food in Every Community

Recipes for Change: Healthy Food in Every Community

Shak, Linda, MSW, Mikkelsen, Leslie, MPH, RD, Chehimi, Sana, MPH
January 1, 1970
This report outlines organizational practices and public policies to expand access to healthy foods in support of healthy eating and better overall health. Information included in this report is based...