| Jurisdiction Name: | Douglas County |
| State/Province: | KS |
| Country: | United States |
| Type of Government: | County |
| Population: | 112,864 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | |
| Policy type: | guidelines |
| Year: | 2013 |
| GFC Topic: | community food connections |
| Keywords: | business, commercial, commercial kitchen, entrepreneurs, food processing, incubator kitchen, kitchen, kitchen equipment, local, local food, local food business, new products, processing |
| Adopting Government Department(s): | Douglas County Board of County Commissioners |
| Lead Implementing Entity(s): | Kansas State University Extension, Douglas County Food Policy Council, Douglas County Maintenance Department |
| Support Entity(s): | n/a |
| Funding Amount: | not applicable |
| Funding Sources: | not available |
| Policy Outcome(s): | Revised Commercial Incubator Kitchen policies to reduce the cost and extend the hours of the KSU Douglas County Extension Incubator Kitchen – a certified commercial kitchen where food entrepreneurs can test their recipes and design new products |
| Additional Resources and Information: | Link 1 |
