| Jurisdiction Name: | New York |
| State/Province: | NY |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 8,175,133 |
| Population Range: | 1 million or more |
| Policy Links: | Web – PDF |
| Policy type: | law |
| Year: | 2011 |
| GFC Topic: | community food connections |
| Keywords: | annual food procurement reporting, chief procurement officer, food procurement, local, local food, local food procurement, procurement, reporting |
| Adopting Government Department(s): | New York City Council |
| Lead Implementing Entity(s): | New York City Chief Procurement Officer, New York City Department of Citywide Administrative Services |
| Support Entity(s): | n/a |
| Funding Amount: | not available |
| Funding Sources: | not available |
| Policy Outcome(s): | mandated New York City Chief Procurement Officer to encourage city agencies to “make best efforts to purchase New York state food”; required the New York City Department of Citywide Administrative Services, with respect to food purchase contracts, and the New York City Chief Procurement Officer, with respect to food-related services contracts, to ensure that the city food procurement guidelines and the listing of New York state food products are made a part of each solicitation for all such contracts and shall request that each vendor supplying food products or processed food under a contract issued as a result of such solicitations determine whether New York state food products are being provided under such contracts and indicate the amount and type; required annual reporting detailing the city’s efforts to implement the city guidelines for the purchase of New York state food |
| Additional Resources and Information: | Link 1 |
