The Blueprint for a National Food Strategy is a collaborative project that calls for a national food strategy in the United States to strengthen and support our current and future food system needs. This project comes out of a collaboration between The Food Law and Policy Clinic of Harvard Law School and Vermont Law School‘s Center for Agriculture and Food Systems (CAFS).

Read the report here:

http://foodstrategyblueprint.org/wp-content/uploads/2017/03/Food-Strategy-Blueprint.pdf