The Food System Lab at Cylburn is offering a hands-on summer institute 2 credit course to explore the connections between urban agriculture and public health. The course will examine people, practices, policies, and public health significance of urban agriculture. Based at the Center for a Livable Future’s Food System Lab at Cylburn Arboretum in Baltimore, the course provides hands on training through its small urban farm  and aquaponics system. The course will also include lectures by faculty and local experts and field trips to local farms and farmers markets.

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