| Jurisdiction Name: | Cabarrus County |
| State/Province: | NC |
| Country: | United States |
| Type of Government: | County |
| Population: | 184,498 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | Web – PDF |
| Policy type: | standards |
| Year: | 2010 |
| GFC Topic: | community food connections |
| Keywords: | access, economy, food access, food economy, food procurement, food production, food purchasing, healthy food, local, local food, local food economy, local food production, local food purchasing policy, procurement, production, purchasing, resolution |
| Adopting Government Department(s): | Cabarrus County Board of Commissioners |
| Lead Implementing Entity(s): | Planning and Development |
| Support Entity(s): | n/a |
| Funding Amount: | not applicable |
| Funding Sources: | not applicable |
| Policy Outcome(s): | established a local food purchasing policy; Cabarrus County Government Employees shall locally source at least 10% of all food served at county catered events and small department-sponsored meetings from food producers within North Carolina; connected to the NC 10% Farm to Table campaign |
| Additional Resources and Information: | Link 1 |
