Commercial Incubator Kitchen Applications and Policies

Jurisdiction Name: Douglas County
State/Province: KS
Country: United States
Type of Government: County
Population: 112,864
Population Range: 50,000 to 249,999
Policy Links: PDF
Policy type: guidelines
Year: 2013
GFC Topic: community food connections
Keywords: business, commercial, commercial kitchen, entrepreneurs, food processing, incubator kitchen, kitchen, kitchen equipment, local, local food, local food business, new products, processing
Adopting Government Department(s):

Douglas County Board of County Commissioners

Lead Implementing Entity(s): Kansas State University Extension, Douglas County Food Policy Council, Douglas County Maintenance Department
Support Entity(s):


Funding Amount: not applicable
Funding Sources: not available
Policy Outcome(s):

Revised Commercial Incubator Kitchen policies to reduce the cost and extend the hours of the KSU Douglas County Extension Incubator Kitchen – a certified commercial kitchen where food entrepreneurs can test their recipes and design new products

Additional Resources and Information: Link 1