Community Kitchen Definition Ordinance No. 2010-Or-079

Jurisdiction Name: Minneapolis
State/Province: MN
Country: United States
Type of Government: Municipality
Population: 392,578
Population Range: 250,000 to 999,999
Policy Links: PDF
Policy type: ordinance
Year: 2010
GFC Topic: community food production
Keywords: commercial, community kitchen, economic development, non-commercial
Adopting Government Department(s):

City Council of the City of Minneapolis

Lead Implementing Entity(s): n/a
Support Entity(s):


Funding Amount: n/a
Funding Sources: n/a
Policy Outcome(s):

Amended the Minneapolis Code of Ordinances to define Community Kitchen as an approved facility licensed as a Food Manufacturer that may be used by licensed businesses for commercial purpose; allowed use of a Community Kitchen as an unlicensed kitchen that is used by community members for cooking non-commercial or exempt foods or for cooking classes and/or other related activities.

Additional Resources and Information: Link 1