Publisher: American Planning Association
Author(s): Raja, Samina, Born, Branden, Russell, Jessica Kozlowski
Document Type: Report
Free of cost: No
Drawing lessons from six case studies of communities nationwide, this report outlines strategies that planners can adopt to facilitate healthy eating through community and regional food planning. This report summarizes specific points of intervention for planners and shows how planners can play a significant role in shaping the food environment of communities, and thereby facilitates healthy eating.
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