Blog Archives

Event | National Planning Conference | April 13, 2024

Reunion for equity! The extended Food Lab family of team members, alums, and partners (including American Planning Association (APA) Food Division, University of Wisconsin Madison, University of Washington, Urban Fruits & Veggies) were at the 2024 American Planning Conference in Minneapolis, arguing for centering equity in planning for urban agriculture. The events built on and celebrated the legacy of Jerry Kaufman, the father of food systems planning.
Speaking to a packed house in two back-to-back events attended by more than 200 people, Branden Born, Allison Piggery DeHonney, Marcia Caton Campbell, Domonique Griffin, Alexandra Judelsohn, Ben Kerrick, Alfonso Morales, Najahla Olumiji, Samina Raja, Molly Riordan, and partners urged planners to pay attention to ethics in food systems planning – and really, in all planning.
Stellar research and design work done by UB Food Lab students, Kate Hayes and Zane Longwell.

Event | New Book Launch: Planning for Equitable Urban Agriculture: Future Directions for a New Ethic in City Building” in honor of food systems planning scholar, teacher, and advocate- Jerome Kaufman | April 13, 2024

New Book Launch: UB Food Systems Planning and Healthy Communities Lab is delighted to announce the publication of a new book “Planning for Equitable Urban Agriculture: Future Directions for a New Ethic in City Building” in honor of food systems planning scholar, teacher, and advocate, Jerome (Jerry) Kaufman (1933-2013). The book explores the potential and pitfalls of planning for urban agriculture, provides case studies from cities across the United States, and documents the state-of-art in municipal planning practice, research, and teaching tied to planning for urban agriculture. Cities featured in the book include Albany (GA), Baltimore, Buffalo, Chicago, Denver, Detroit, Cleveland, NYC, Seattle, and others.

An emeritus professor at the University of Wisconsin-Madison and a founding member of the APA Food Interest Group (now APA FOOD), Jerry blended the roles of activist, practitioner (of planning), scholar, and teacher throughout his professional life. Principles of fairness and justice were a central tenet of Jerry’s life and work. Jerry wrote about urban education and race, central city planning, gender in planning, ethics — and, later in his life, food systems. During his lifetime, Jerry did not publish writings that explicitly connected planning ethics with planning for food systems, though there is plenty of evidence that this link nourished his scholarship, teaching, and actions on food systems. The editors of the book surmise that Jerry’s early preoccupation with planning ethics influenced his openness toward food systems, a topic that was largely overlooked in formal urban and regional planning practice. Now, more than 50 individuals – many of whom he trained and worked with – celebrate his legacy by exploring questions of ethics and food systems in this new book. Chapters are written by teams of scholars, planning practitioners, and community advocates to provide a rounded view.

Samina Raja: We hope that the book will be informative for city governments (and policymakers and planning staff) who are aiming to create policy landscapes to support equitable urban agriculture.
Thank you to my fellow co-editors, the 50+ contributors, and hundreds of supporters who made this book possible in Jerry’s honor.

BOOK RECEPTION. You are invited to a book launch reception honoring Jerry Kaufman at the National American Planning Association conference on April 13, 2024. Registration is required (https://lnkd.in/gcrAFis8).

BOOK ACCESS. Thanks to the generosity of multiple funders, including the Foundation for Food and Agricultural Research, University at Buffalo, the University of Wisconsin-Madison, University of Washingtom-Seattle, WNY Foundation and others, the book
is Open Access and can be downloaded from the publisher’s website at: https://link.springer.com/book/10.1007/978-3-031-32076-7.

QUESTIONS? Reach out to the APA FOOD Division at foodsystemsplanning@gmail.com.

A Darker Wilderness Book Talk by Erin Sharkey

Erin Sharkey will speak about her incredible book A Darker Wilderness at 6:00 PM on Tuesday May 23, 2023 in 403 Hayes Hall, UB South Campus.

“What are the politics of nature? Who owns it, where is it, what role does it play in our lives? Does it need to be tamed? Are we ourselves natural? In A Darker Wilderness, a constellation of luminary writers reflect on the significance of nature in their lived experience and on the role of nature in the lives of Black folks in the United States. Each of [the] essays [in the book] engages with a single archival object, whether directly or obliquely, exploring stories spanning hundreds of years and thousands of miles, traveling from roots to space and finding rich Blackness everywhere.”

About Erin Sharkey

Erin Sharkey is a writer, arts and abolition organizer, cultural worker, and film producer based in Minneapolis. She is the cofounder, with Junauda Petrus, of an experimental arts collective called Free Black Dirt and is the producer of film projects including Sweetness of Wild, an episodic web film project, and Small Business Revolution, which explored challenges and opportunities for Black-owned businesses in the Twin Cities in the summer of 2021. Sharkey has received fellowships and residencies from the Loft Mentor Series, VONA/Voices, the Givens Foundation, Coffee House Press, the Bell Museum of Natural History, and the Jerome Foundation. Sharkey was recently awarded the Black Seed Fellowship from Black Visions and the Headwaters Foundation. Erin is a cofounding coop member and steward of Rootsprings, a rest and respite retreat center in central MN. She has an MFA in creative writing from Hamline University and teaches with the Minnesota Prison Writing Workshop.

Join UB Food Lab in welcoming Erin Sharkey to Buffalo to read and reflect on this remarkable project.

 

Food Lab team member to speak at Climate Solutions Summit

The 2022 Climate Solutions Summit, which focuses on the Genesee-Finger Lakes Region of New York state, will include sessions on agriculture and food systems policy. The Summit aims to build skills in climate action, advocacy, organizing and leadership. At the summit, Nathaniel Mich from the University at Buffalo Food Systems Planning and Health Communities Lab will share his perspective on the role of planning and policy in building equitable, healthful and sustainable food systems and healthy communities.  The panel will be held on April 23, 2022 at 10:30 am via Zoom.

Attendees must register here. https://www.climategfl.org/summit