| Jurisdiction Name: | Lancaster County |
| State/Province: | PA |
| Country: | United States |
| Type of Government: | County |
| Population: | 519,445 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | motion |
| Year: | 2005 |
| GFC Topic: | community food production |
| Keywords: | advisory group, agricultural economy, agriculture, agriculture commission, commission, economic development, farm, farmland, farmland preservation, food production, land use, preservation, production, rural, rural agriculture, zoning |
| Adopting Government Department(s): | Board of Lancaster County Commissioners |
| Lead Implementing Entity(s): | n/a |
| Support Entity(s): | The Woods Charitable Foundation |
| Funding Amount: | n/a |
| Funding Sources: | The Woods Charitable Foundation |
| Policy Outcome(s): | Over 100 citizens served on the implementation working groups and made recommendations focused on economic development, communications and leadership, farmland preservation, tax equity, and zoning; some work has been done on incorporating the Commission recommendations into Balance and the Growth Management Element of the Comprehensive Plan |
| Additional Resources and Information: | Link 1 – Link 2 |
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Elder Services, Meals-on-Wheels Program, Cumberland County, Maine
| Jurisdiction Name: | Cumberland County |
| State/Province: | ME |
| Country: | United States |
| Type of Government: | County |
| Population: | 288,204 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web |
| Policy type: | program |
| Year: | 2015 |
| GFC Topic: | community food security |
| Keywords: | food access, food security, food support programs, healthy food, healthy food access, nutrition, seniors |
| Adopting Government Department(s): | Cumberland County |
| Lead Implementing Entity(s): | Southern Maine Agency on Aging |
| Support Entity(s): | Meals on Wheels America |
| Funding Amount: | $10,000 |
| Funding Sources: | Cumberland County Community Development Block Grant Program |
| Policy Outcome(s): | Allocates grant funds to provide homebound older adults in the City of South Portland with up to five meals per week, typically delivered frozen, two days per week; the Agency also provides “wellness checks” and “friendly visits” to program participants; program was re-approved for funding from the same source in the 2016-2020 Action Plan for Cumberland County Community Development Department. An estimated 150 clients and 12,570 home-delivered meals were served in 2015-16. |
| Additional Resources and Information: | Link 1 – Link 2 |
Eat Well! El Paso, El Paso, Texas
| Jurisdiction Name: | El Paso |
| State/Province: | TX |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 649,121 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web |
| Policy type: | program |
| Year: | 2013 |
| GFC Topic: | community food connections, community food production |
| Keywords: | children, families, health, health food, health promoting, healthy choices, healthy eating, nutrition education |
| Adopting Government Department(s): | El Paso City Council |
| Lead Implementing Entity(s): | City of El Paso Department of Public Health |
| Support Entity(s): | El Paso Academy of Nutrition and Dietetics; Colleges of Health Science at the University of Texas at El Paso |
| Funding Amount: | $296,571 from August 1, 2015 to July 31, 2017 |
| Funding Sources: | Paso del Norte Institute for Healthy Living |
| Policy Outcome(s): | Eat Well! El Paso is a program with the goal of improving “the local food environment by expanding healthy food options for children and their families.” The program also advocates for, and educates, on the health impacts of eating good food. The program also hosts a ‘restaurant initiative,’ which encourages and subsequently recognizes restaurants that modify their menus to provide healthier food and beverage options to children. Only a year after the program’s implementation, 25 locally-owned restaurants participated in the restaurant initiative; by 2017, this number had increased to a total of 33 restaurants. The program has since expanded to encourage and recognize modified adult menus, food trucks, and chain restaurants. Eat Well! El Paso also offers nutrition training during food handler classes. |
| Additional Resources and Information: | Link 1 – Link 2 |
Growing from the Root: Philadelphia’s Urban Agriculture Plan, Philadelphia, PA
| Jurisdiction Name: | Philadelphia |
| State/Province: | PA |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 1576000 |
| Population Range: | 1 million or more |
| Policy Links: | Web |
| Policy type: | plan |
| Year: | 2023 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | Philadelphia, community, community garden, disparities, food access, food security, food systems, growers, indigenous, land, plan, racial equity, urban agriculture, urban farming |
| Adopting Government Department(s): | n/a |
| Lead Implementing Entity(s): | Philadelphia Parks and Recreation |
| Support Entity(s): | n/a |
| Funding Amount: | n/a |
| Funding Sources: | William Penn Foundation; The Funders Network; Merck Family Fund; Marc and Laura McKenna |
| Policy Outcome(s): | The city of Philadelphia published a plan that outlines a ten-year framework to guide policy that would strengthen urban agriculture and food justice in Philadelphia, with a particular focus on racial equity and land access. The planning team reconceptualized the food system to include land, production, processing and distribution, consumption, waste reduction, and people, and offers policy recommendations for each of these categories. |
| Additional Resources and Information: | Link 1 |
Urban Food Zoning Code Update, Ordinance No. 185412
| Jurisdiction Name: | Portland |
| State/Province: | OR |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 583,776 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | |
| Year: | 2012 |
| GFC Topic: | community food production, community food security |
| Keywords: | access, agriculture, community food and agriculture, community garden, farmers market, food access, food retail, food system, land use, local food access, local food production, urban, urban agriculture, zoning |
| Adopting Government Department(s): | Portland City Council |
| Lead Implementing Entity(s): | Portland Planning and Sustainability Commission, Bureau of Planning and Sustainability |
| Support Entity(s): | Portland-Multnomah Food Policy Council, Oregon Public Health Institute. Bureau of Development Services, Bureau of Transportation, Communities Putting Prevention to Work, Multnomah County Health Department |
| Funding Amount: | $7.5 Million |
| Funding Sources: | Oregon Public Health Institute, Communities Putting Prevention to Work, Multnomah County Health Department |
| Policy Outcome(s): | This comprehensive policy addresses many aspects of the food system through innovative zoning in Portland, Oregon. The zoning code amendments address the following topics: market gardens, community gardens, food membership distribution sites and farmers’ markets. Previously, market gardens were allowed only in designated agricultural use areas, community gardens were allowed in all zones, and food membership distribution sites were not mentioned in the zoning code. The zoning codes were amended so that all of these activities would be allowed in all zones with regulations to mitigate impacts. |
| Additional Resources and Information: | Link 1 – Link 2 |
Sustainable Food Policy Board, Ordinance No. 20081120-058
| Jurisdiction Name: | Austin |
| State/Province: | TX |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 790,390 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | ordinance |
| Year: | 2008 |
| GFC Topic: | community food connections, community food security |
| Keywords: | access, advisory group, affordability, food access, food policy, food policy council, food security, food systems, local, local food, planning, planning tool, sustainability, sustainably grown food |
| Adopting Government Department(s): | Austin City Council |
| Lead Implementing Entity(s): | n/a |
| Support Entity(s): | Travis County Commissioners |
| Funding Amount: | not available |
| Funding Sources: | not available |
| Policy Outcome(s): | established the Austin-Travis County Sustainable Food Policy Board; the Board produced the Austin-Travis County Sustainable Food Policy Board Yearly Planning Tool outlining priority policy objectives (see Additional Resources for more details) |
| Additional Resources and Information: | Link 1 – Link 2 |
Backyard Chickens Policy, Ordinance No. 8378
| Jurisdiction Name: | Lawrence |
| State/Province: | KS |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 89,512 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | Web |
| Policy type: | ordinance |
| Year: | 2009 |
| GFC Topic: | community food production |
| Keywords: | agriculture, backyard chickens, food production, fowl, production, urban, urban agriculture |
| Adopting Government Department(s): | Lawrence City Commission |
| Lead Implementing Entity(s): | |
| Support Entity(s): | n/a |
| Funding Amount: | not applicable |
| Funding Sources: | not applicable |
| Policy Outcome(s): | amended code of the City of Lawrence to allow the raising of fowl on residential property |
| Additional Resources and Information: | Link 1 – Link 2 |
City of Portland, Maine, Code of Ordinances, Chapter 14, Land Use
| Jurisdiction Name: | Portland |
| State/Province: | ME |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 66,649 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | Web – PDF |
| Policy type: | legislation and regulations |
| Year: | 2014 |
| GFC Topic: | community food production |
| Keywords: | agriculture, community, farmers, farming, food waste, land use, ordinance, physical infrastructure, processing, zoning |
| Adopting Government Department(s): | City of Portland |
| Lead Implementing Entity(s): | Planning and Urban Development Department |
| Support Entity(s): | Planning Board |
| Funding Amount: | n/a |
| Funding Sources: | n/a |
| Policy Outcome(s): | Defines agriculture and agricultural practices, including tilled land, nurseries, greenhouses and truck gardens, as permitted uses within specified residential zones; allows products produced on the premises to be sold on the premises; allows a single stand of no more than 200 square feet floor area for the sale of agricultural products; permits the parking and storage of agricultural equipment, so long as it is not in the front yard; defines the use of conservation easements over agricultural land; sets forth regulations on the spreading, storage, stockpiling and disposal of manure and fertilizers for agricultural use; regulates the size and proximity of allowed agricultural practices, such as tilled land and grazing areas, in regards to water bodies, coastal wetlands, tributary streams and freshwater wetlands. Provides for seafood processing for human consumption in certain commercial zones and food preparation (i.e. commercial kitchen) in industrial zones (though not for service at those sites). Creates regulation on food waste disposal from packaging/processing facilities. Provides guidelines about food service (restaurant) locations and food processing in waterfront and commercial zones. |
| Additional Resources and Information: | Link 1 |
Greensboro Fresh Food Action Plan, Greensboro, North Carolina
| Jurisdiction Name: | Greensboro |
| State/Province: | NC |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 284,816 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | plan |
| Year: | 2015 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | SNAP, aggregation, agribusiness, agricultural practices, agriculture, city, community, community garden, corner store, county, farm, food access, food hub, grocery store, healthy, local, local food system, plan, retail, urban |
| Adopting Government Department(s): | Greensboro City Council |
| Lead Implementing Entity(s): | City of Greensboro |
| Support Entity(s): | Guilford County Cooperative Extension Office; Greensboro Farmers Market; Out of the Garden Project; University of North Carolina at Greensboro |
| Funding Amount: | One-time grant of $470,000 to help implementation of the Greensboro Fresh Food Access Plan |
| Funding Sources: | US Department of Agriculture (USDA) Local Food Promotion Program (LFPP) |
| Policy Outcome(s): | Funded by the US Department of Agriculture (USDA) Local Food Promotion Program (LFPP), this plan set goals to increase retail access to fresh, local produce, and to strengthen the local food system in Greensboro. In order to meet these goals, the Greensboro Fresh Food Action Plan offers three comprehensive strategies: (1) improve retail access to fresh local foods in neighborhoods through community efforts and initiatives; (2) expand existing local food business enterprises; and (3) create new local food business enterprises that address identified gaps in food access. Based on findings from interviews and surveys of residents, businesses, and food system stakeholders, the plan’s recommendations and analyses were compiled to supplement pre-existing community efforts and to address issues related to food access. Some key recommendations are to conduct a Know your Farmer education and outreach campaign to bring awareness to locally available fresh foods, to establish a Food Hub in order to narrow the gap in local food access, to build and sustain relationships between producers, distributors, and customers in effort to create a sustainable market demand for local fresh foods in Greensboro, and several other tangible suggestions. The City of Greensboro offers these recommendations as opportunities of optional participation and encourage public engagement and formation of partnerships amid implementation. The plan was adopted by the Greensboro City Council in 2015. |
| Additional Resources and Information: | Link 1 |
Urban Agriculture Zoning Ordinance No. 66-11
| Jurisdiction Name: | San Francisco City and County |
| State/Province: | CA |
| Country: | United States |
| Type of Government: | Municipality/County |
| Population: | 827,420 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | ordinance |
| Year: | 2011 |
| GFC Topic: | community food production |
| Keywords: | agriculture, food production, production, urban, urban agriculture, zoning |
| Adopting Government Department(s): | City and County of San Francisco Board of Supervisors |
| Lead Implementing Entity(s): | San Francisco Planning Department |
| Support Entity(s): | n/a |
| Funding Amount: | |
| Funding Sources: | |
| Policy Outcome(s): | amended San Francisco Municipal Code to update controls related to urban agricultural uses by defining urban agriculture, including neighborhood agriculture and large-scale urban agriculture, and amending sections to regulate agricultural uses in various zoning districts |
| Additional Resources and Information: | Link 1 |