| Jurisdiction Name: | Markham |
| State/Province: | ON |
| Country: | Canada |
| Type of Government: | Municipality |
| Population: | 328,966 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | plan |
| Year: | 2011 |
| GFC Topic: | community food security |
| Keywords: | agricultural land, community garden, community kitchen, education, food bank, food processing, food production, food security, food system, food systems, plan, water |
| Adopting Government Department(s): | Town of Markham Council |
| Lead Implementing Entity(s): | Markham General Committee |
| Support Entity(s): | Markham Sustainability Office |
| Funding Amount: | n/a |
| Funding Sources: | Federal Gas Tax Fund; Federation of Canadian Municipalities’ Green Municipal Fund |
| Policy Outcome(s): | The sustainability plan includes a section on food security, which explores topics such as food insecurity, health, and waste. Also included are measurements of variables to assess current food system performance, such as agricultural land use, established community gardens, food bank usage, and retail food environments. The section later provides recommendations to increase food security through education, engagement, and increased opportunities in the local food system. Thus far, the sustainability plan has been successful in creating community and allotment gardens within the town. |
| Additional Resources and Information: | Link 1 |
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Recognizing the Importance of Healthy, Sustainably Produced and Locally Grown Foods and Creating the Homegrown Minneapolis Implementation Task Force, Resolution No. 2009R-283
| Jurisdiction Name: | Minneapolis |
| State/Province: | MN |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 392,880 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | resolution |
| Year: | 2009 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | EBT, access, agriculture, community garden, community garden program, community kitchen, distribution, double-value redemption program, farmers market, food access, food distribution, food processing, food security, healthy, healthy food, healthy food incentive program, homegrown minneapolis, homegrown minneapolis implementation task force, incentive, incentive program, kitchen, local, local food, local food sustainability indicator, minneapolis local food resource hubs network, minneapolis market bucks, plan, processing, program, sustainability, urban, urban agriculture, urban agriculture plan, urban agriculture policy plan |
| Adopting Government Department(s): | Minneapolis City Council |
| Lead Implementing Entity(s): | Minneapolis Health Department, Homegrown Minneapolis Steering Committee |
| Support Entity(s): | n/a |
| Funding Amount: | |
| Funding Sources: | |
| Policy Outcome(s): | Acknowledged the importance of local foods to the economy, environment and health of residents; authorized a short-term, 16 member implementation task force to pursue the implementation of 8 Homegrown Minneapolis priority recommendations and report back to City Council at 9 and 18-month intervals; provided city staff with direction and institutional permission to take on food system projects as part of work plans, and incorporate food related activities into grant writing processes; authorized development of Minneapolis Local Food Sustainability Indicator for the comprehensive plan, the Minneapolis Urban Agriculture Policy Plan, Minneapolis Community Garden Program, Minneapolis Local Food Resource Hubs Network, Market Bucks program, and other food system related programs |
| Additional Resources and Information: | Link 1 |
Amendments to the Creation of the Homegrown Minneapolis Food Council, Resolution No. 2011R-633
| Jurisdiction Name: | Minneapolis |
| State/Province: | MN |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 392,880 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | |
| Policy type: | resolution |
| Year: | 2011 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | food policy council, homegrown minneapolis food council |
| Adopting Government Department(s): | Minneapolis City Council |
| Lead Implementing Entity(s): | Minneapolis Health Department, Homegrown Minneapolis Coordinator |
| Support Entity(s): | Minneapolis Department of Regulatory Services, Minneapolis City Council |
| Funding Amount: | not applicable |
| Funding Sources: | not applicable |
| Policy Outcome(s): | amended Homegrown Minneapolis Food Council adding two members (a representative from the Minneapolis Department of Regulatory Services and an additional Minneapolis City Council appointment) and revising details about the structure of the Homegrown Minneapolis Food Council |
| Additional Resources and Information: | Link 1 |
Ordinance Promoting Economic Development and the Food Truck Industry, Boston, Massachusetts
| Jurisdiction Name: | Boston |
| State/Province: | MA |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 685,094 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | ordinance |
| Year: | 2011 |
| GFC Topic: | community food connections, community food security |
| Keywords: | entrepreneurs, food access, food affordability, food distribution, food truck, healthy food, healthy food access, license, neighborhood, permit, sustainable food business |
| Adopting Government Department(s): | Boston City Council |
| Lead Implementing Entity(s): | City of Boston Public Works Department; Mobile Food Trucks Commission |
| Support Entity(s): | Boston Transportation Department; Boston Inspectional Services Department; Boston Police Department; Boston Fire Department; Boston Director of Food Initiatives |
| Funding Amount: | n/a |
| Funding Sources: | n/a |
| Policy Outcome(s): | This ordinance permits the operation of food trucks within the City of Boston, as well as established rules and regulations regarding food truck use. The ordinance includes specific instruction on obtaining permits to operate a food truck, permit renewal, and general rules about permissible locations for parking, necessary structures within the truck, use of space, and so on. Information regarding permit fees, prohibition regarding the transfer of permits, and other violations is also included. The ordinance also established a Mobile Food Trucks Commission consisting of various city departments in order to regulate and food trucks and establish or amend regulations. The Mobile Food Trucks Commission will also work with applicants to encourage the following: the use of sustainable practices, selling of healthy and affordable food, implementing programs for children and the homeless, and serving areas of the city with low food access during food truck routes. |
| Additional Resources and Information: | Link 1 |
Sustainable Cleveland Municipal Action Plan, Cleveland, Ohio
| Jurisdiction Name: | Cleveland |
| State/Province: | OH |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 385,525 |
| Population Range: | 250,000 to 999,999 |
| Policy Links: | Web – PDF |
| Policy type: | plan |
| Year: | 2013 |
| GFC Topic: | community food connections |
| Keywords: | compost, composting, design guidelines, economic development, economic viability, environment, environmental projects, environmental quality, environmental sustainability, organic, plan, resilient, sustainability, urban, waste |
| Adopting Government Department(s): | Cleveland City Council |
| Lead Implementing Entity(s): | Cleveland City Green Team |
| Support Entity(s): | Cleveland Office of Sustainability |
| Funding Amount: | $716,572 over three years (2009-2012) |
| Funding Sources: | United States Department of Energy (EE Conservation Block Grant Program) |
| Policy Outcome(s): | This plan outlines efforts to be taken by the City of Cleveland to increase the sustainability of its municipal operations in five primary areas: design, construction, and maintenance; energy; transportation; water; and materials management and purchasing. While each area has its specific goals and indicators, these efforts are overall meant to increase the viability of organizations and communities, improve organizational efficiency and decrease costs, enhance social services, and preserve natural resources. Additionally, the report points to changes that may be implemented to jointly increase municipal efficiency and sustainability of city services such as transportation, waste management, water consumption, and so on. In regards to food systems planning, the plan outlines a compost program for city buildings. This effort is in tandem with waste reduction and recycling programs at city buildings, allowing for a comprehensive sustainability strategy. The city plans to pilot the program before launching it city-wide, and later plans to partner with other organizations, such as food service, to increase the overall sustainability through the use of compostable containers. The city hopes the sustainable action plan will aid in the development of a sustainable economy, increase resiliency against climate change, and serve as a model for other cities. |
| Additional Resources and Information: | Link 1 |
Northeast Sector Plan, Resolution No. 12-18
| Jurisdiction Name: | Douglas County |
| State/Province: | KS |
| Country: | United States |
| Type of Government: | County |
| Population: | 112,864 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | |
| Policy type: | resolution |
| Year: | 2012 |
| GFC Topic: | community food production |
| Keywords: | agribusiness, agricultural land, agricultural land protection, agriculture, food production, plan, production, rural, rural agriculture, urban growth area |
| Adopting Government Department(s): | Douglas County Board of County Commissioners |
| Lead Implementing Entity(s): | Lawrence/Douglas County Planning and Development Services |
| Support Entity(s): | n/a |
| Funding Amount: | |
| Funding Sources: | |
| Policy Outcome(s): | plan set aside hundreds of acres of prime soil for agricultural or agri-business use and prevents it from being developed for commercial or industrial purposes |
| Additional Resources and Information: | Link 1 |
Local Food Purchasing Policy, Resolution No. 496-a
| Jurisdiction Name: | Albany County |
| State/Province: | NY |
| Country: | United States |
| Type of Government: | County |
| Population: | 97,856 |
| Population Range: | 50,000 to 249,999 |
| Policy Links: | |
| Policy type: | resolution |
| Year: | 2009 |
| GFC Topic: | community food connections |
| Keywords: | economic viability, food procurement, food production, food purchasing, healthy, healthy food, local, local food, local food production, local food purchasing policy, procurement, production, purchasing, regional diet, resolution |
| Adopting Government Department(s): | Albany County Legislature |
| Lead Implementing Entity(s): | Albany County Purchasing Agent, Commissioner of Agriculture and Markets |
| Support Entity(s): | n/a |
| Funding Amount: | not available |
| Funding Sources: | not available |
| Policy Outcome(s): | resolution tasked the Albany County Purchasing Agent to purchase local food products for Albany County Residential Healthcare Facilities and the Albany County Correctional Facility |
| Additional Resources and Information: | Link 1 |
FoodWorks: A Vision to Improve NYC
| Jurisdiction Name: | New York |
| State/Province: | NY |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 8,175,133 |
| Population Range: | 1 million or more |
| Policy Links: | |
| Policy type: | plan |
| Year: | 2010 |
| GFC Topic: | community food connections, community food production, community food security |
| Keywords: | SNAP, WIC, access, agricultural production, agriculture, compost, composting, consumption, distribution, economic viability, environmental sustainability, farm, farmer, food access, food consumption, food distribution, food processing, food production, food transport, food work, hunger, local, local food, local food access, obesity, post-consumption, processing, produce market, production, regional, regional agriculture, regional farmers, regional farms, rural, rural agriculture, sustainability, transport, urban, urban agriculture |
| Adopting Government Department(s): | New York City Council |
| Lead Implementing Entity(s): | New York City Council Speaker Christine C. Quinn |
| Support Entity(s): | Baum Forum, New York City Coalition Against Hunger, The New School, Earth Institute at Columbia University, FGE Food & Nutrition Team, New York State Department of Agriculture and Markets, Karp Resources, Stone Barns Center for Food and Agriculture |
| Funding Amount: | not available |
| Funding Sources: | not available |
| Policy Outcome(s): | Plan proposed a series of initiatives and policy changes at each phase of New York City |
| Additional Resources and Information: | Link 1 |
Urban Agriculture Zoning Regulation No. ZA-14-08
| Jurisdiction Name: | City of Burlington |
| State/Province: | VT |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 42,282 |
| Population Range: | 20,000 to 49,999 |
| Policy Links: | Web – PDF |
| Policy type: | ordinance |
| Year: | 2014 |
| GFC Topic: | community food production |
| Keywords: | agricultural structure, cold frame, community garden, comprehensive development ordinance, greenhouse, hoop house, open air market, rooftop, zoning ordinance |
| Adopting Government Department(s): | City of Burlington Planning Commission |
| Lead Implementing Entity(s): | Department of Planning and Zoning |
| Support Entity(s): | n/a |
| Funding Amount: | n/a |
| Funding Sources: | n/a |
| Policy Outcome(s): | Allows for urban agriculture on private land in the City of Burlington. |
| Additional Resources and Information: | Link 1 |
City of Burlington Open Space Protection Plan
| Jurisdiction Name: | City of Burlington |
| State/Province: | VT |
| Country: | United States |
| Type of Government: | Municipality |
| Population: | 42,282 |
| Population Range: | 20,000 to 49,999 |
| Policy Links: | Web – PDF |
| Policy type: | plan |
| Year: | 2014 |
| GFC Topic: | community food production |
| Keywords: | community garden, land use, urban agriculture |
| Adopting Government Department(s): | City of Burlington City Council |
| Lead Implementing Entity(s): | Burlington Conservation Board |
| Support Entity(s): | City of Burlington Department of Parks, Recreation & Waterfront |
| Funding Amount: | $196,000/year |
| Funding Sources: | Conservation Legacy Program |
| Policy Outcome(s): | The Plan inventories open spaces including urban agriculture opportunities, and availability and proximity of community gardens to residents. |
| Additional Resources and Information: | Link 1 |