Jurisdiction Name: | Austin |
State/Province: | TX |
Country: | United States |
Type of Government: | Municipality |
Population: | 790,390 |
Population Range: | 250,000 to 999,999 |
Policy Links: | Web – PDF |
Policy type: | ordinance |
Year: | 2012 |
GFC Topic: | community food connections |
Keywords: | access, agricultural land preservation, farmland preservation, food access, food deserts, food production, food system, healthy food, local, local food, local food production, local food system, ordinance, plan, preservation, production, sustainability, sustainable local food system |
Adopting Government Department(s): | Austin City Council |
Lead Implementing Entity(s): | Austin/Travis County Health and Human Services Department, Planning and Development Review Department, Parks and Recreation Department, Office of Sustainability |
Support Entity(s): | n/a |
Funding Amount: | not applicable |
Funding Sources: | not applicable |
Policy Outcome(s): | comprehensive plan incorporated food systems topics, goals and metrics (e.g. food access, local food, sustainable food systems) |
Additional Resources and Information: | Link 1 |
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Philly Land Works: Vacant Land Disposition Policy
Jurisdiction Name: | Philadelphia |
State/Province: | PA |
Country: | United States |
Type of Government: | Municipality |
Population: | 1,526,006 |
Population Range: | 1 million or more |
Policy Links: | Web – PDF |
Policy type: | standards |
Year: | 2012 |
GFC Topic: | community food production, community food security |
Keywords: | CSA, access, agriculture, community garden, community supported agriculture, community supported farm, farm, farming, food access, food infrastructure, food production, food security, infrastructure, land disposition, land use, market farm, production, urban, urban agriculture, urban farming, vacant land, vacant lot, vacant property |
Adopting Government Department(s): | Philadelphia Redevelopment Authority |
Lead Implementing Entity(s): | Philadelphia Redevelopment Authority, Philadelphia Land Management Working Group |
Support Entity(s): | Philadelphia Department of Public Property, Philadelphia Housing Development Corporation |
Funding Amount: | not available |
Funding Sources: | not available |
Policy Outcome(s): | provides a path to license, lease, and purchase land from the Philadelphia Redevelopment Authority (PRA), the Department of Public Property, and the Philadelphia Housing Development Corporation (PHDC); supports the use of vacant land for urban agriculture that improves the quality of life in the City |
Additional Resources and Information: | Link 1 |
Community Kitchen Definition Ordinance No. 2010-Or-079
Jurisdiction Name: | Minneapolis |
State/Province: | MN |
Country: | United States |
Type of Government: | Municipality |
Population: | 392,578 |
Population Range: | 250,000 to 999,999 |
Policy Links: | |
Policy type: | ordinance |
Year: | 2010 |
GFC Topic: | community food production |
Keywords: | commercial, community kitchen, economic development, non-commercial |
Adopting Government Department(s): | City Council of the City of Minneapolis |
Lead Implementing Entity(s): | n/a |
Support Entity(s): | n/a |
Funding Amount: | n/a |
Funding Sources: | n/a |
Policy Outcome(s): | Amended the Minneapolis Code of Ordinances to define Community Kitchen as an approved facility licensed as a Food Manufacturer that may be used by licensed businesses for commercial purpose; allowed use of a Community Kitchen as an unlicensed kitchen that is used by community members for cooking non-commercial or exempt foods or for cooking classes and/or other related activities. |
Additional Resources and Information: | Link 1 |
Greenhouses, Local Law 49 of 2011
Jurisdiction Name: | New York |
State/Province: | NY |
Country: | United States |
Type of Government: | Municipality |
Population: | 8,175,133 |
Population Range: | 1 million or more |
Policy Links: | |
Policy type: | law |
Year: | 2011 |
GFC Topic: | community food production |
Keywords: | agriculture, food production, greenhouse, production, rooftop agriculture, urban, urban agriculture, zoning |
Adopting Government Department(s): | New York City Council |
Lead Implementing Entity(s): | |
Support Entity(s): | |
Funding Amount: | |
Funding Sources: | |
Policy Outcome(s): | amended the administrative code of the city of New York and the New York city building code, in relation to greenhouses |
Additional Resources and Information: | Link 1 |
Open Space PGH, Pittsburgh, Pennsylvania
Jurisdiction Name: | Pittsburgh |
State/Province: | PA |
Country: | United States |
Type of Government: | Municipality |
Population: | 305,012 |
Population Range: | 250,000 to 999,999 |
Policy Links: | Web – PDF |
Policy type: | plan |
Year: | 2013 |
GFC Topic: | community food connections, community food production |
Keywords: | community, community garden, development, environment, food production, green space, market, noncommercial urban agriculture, open space, parks, parks and recreation, planning, public, urban agriculture, urban farming, vacant |
Adopting Government Department(s): | Pittsburgh City Council |
Lead Implementing Entity(s): | Pittsburgh Department of City Planning; CitiParks (formerly known as Parks and Recreation Department) |
Support Entity(s): | Department of Public Works; Urban Redevelopment Authority; Pittsburgh Public Schools; MIG Inc.; Mount Washington Community Development Corporation |
Funding Amount: | $5.5 million annually |
Funding Sources: | City of Pittsburgh (Pittsburgh Department of Public Works' Annual Budget) |
Policy Outcome(s): | The Open Space Plan, a component of Pittsburgh’s Comprehensive Plan, is a guide to the optimal use of vacant, green and recreational spaces. Adopted in 2013, the plan introduced five central goals that seek to transform and sustain the city’s open space system in compliance with the visions of city residents. In 2015, there was an update to the plan’s information of the municipal zoning code in the interest of improving and increasing agriculture, and other food production methods (e.g., aquaponics), in the city. Also included in the plan are other action steps related to urban agriculture, such as ensuring urban agriculture is completed outside of environmentally sensitive areas, and altering regulations to allow urban farmers to sell their produce on publicly-owned land through commercial use agreements (outside of community gardens). Programs and initiatives under the provision of the Open Space Plan have shown to attract new users and partners to Pittsburgh’s open space system. For example, Grow Pittsburgh, an organization that advocates for local food production and healthy living through projects such as Edible Schoolyards and community gardens, is one of several innovative programs demonstrating use of forgotten spaces under OpenSpacePGH. With guidance from the plan, decision makers can re-organize current systems to redevelop them to serve Pittsburgh in an efficient and effective manner. OpenSpacePGH encourages stewardship and documentation of progress toward city goals to advance toward sustainable open spaces that provide opportunity for their users. |
Additional Resources and Information: | Link 1 |
Imagine Austin, Austin, Texas
Jurisdiction Name: | Austin |
State/Province: | TX |
Country: | United States |
Type of Government: | Municipality |
Population: | 790,390 |
Population Range: | 250,000 to 999,999 |
Policy Links: | Web – PDF |
Policy type: | plan |
Year: | 2012 |
GFC Topic: | community food connections, community food security |
Keywords: | affordable, business, children, city, climate, commercial, community, environment, funding, grocery store, healthy, institutions, local, mobile, plan, school, urban, zoning |
Adopting Government Department(s): | Austin City Council |
Lead Implementing Entity(s): | Austin City Council |
Support Entity(s): | Travis County local government; Capital Metropolitan Transportation Authority; Central Health |
Funding Amount: | n/a |
Funding Sources: | n/a |
Policy Outcome(s): | The Imagine Austin Comprehensive Plan provides a road map with intent to leverage the city’s strengths while addressing the negative changes (i.e., loss of natural and open space, poverty, food insecurity, child hunger, and inadequate healthcare) that have become prevalent in the city in recent decades. To address these issues, the plan establishes six areas to assess key challenges and create opportunities for change: (1) preserving livability; (2) expanding transportation choices; (3) tackling the ethnic divide; (4) protecting natural resources; (5) promoting prosperity for all; and (6) collaborating regionally. Under this framework, the city of Austin addresses food related challenges by establishing policies and programs that aid in the development of a sustainable local food system. Some examples include the promotion of the availability to and education about food for residents, the city’s Create a Healthy Austin program which aims to support farm-to-school programs and enact strategies that influence federal food and nutrition programs, and implementing initiatives that make healthy foods accessible and affordable. For each priority program or policy, the plan outlines short-term goals, long term goals, and key challenges for the future that correlate to the six challenge areas. The latest updates on the progress of the plan are outlined in the Imagine Austin 2018 Annual Report. |
Additional Resources and Information: | Link 1 |
City of Burlington Municipal Development Plan
Jurisdiction Name: | City of Burlington |
State/Province: | VT |
Country: | United States |
Type of Government: | Municipality |
Population: | 42,282 |
Population Range: | 20,000 to 49,999 |
Policy Links: | Web – PDF |
Policy type: | plan |
Year: | 2014 |
GFC Topic: | community food production |
Keywords: | community garden, development, food production, food system, local food, urban agriculture |
Adopting Government Department(s): | City of Burlington City Council |
Lead Implementing Entity(s): | City of Burlington Planning Commission |
Support Entity(s): | City of Burlington Department of Planning and Zoning |
Funding Amount: | n/a |
Funding Sources: | Local, State, and Federal Funds |
Policy Outcome(s): | The Plan acknowledges the importance of food, emphasizing need for supporting small food businesses in agriculture and value-added food processing, and supporting local farmers, urban agriculture, and aquaculture. |
Additional Resources and Information: | Link 1 |
Food, Environmental, and Economic Development in the District of Columbia Act, DC Law 18-0353
Jurisdiction Name: | Washington |
State/Province: | DC |
Country: | United States |
Type of Government: | Municipality |
Population: | 601,723 |
Population Range: | 250,000 to 999,999 |
Policy Links: | |
Policy type: | act |
Year: | 2011 |
GFC Topic: | community food security |
Keywords: | DC healthy food retail program, FEED DC, SNAP, WIC, access, act, corner store, employment, food access, food desert, food retail, fresh produce, grocery store, healthy food, local employment, low-income, neighborhood, produce, program, renovations, retail, small grocery store, underserved |
Adopting Government Department(s): | Council of the District of Columbia |
Lead Implementing Entity(s): | Department of Small and Local Business Development, Office of the Deputy Mayor for Planning and Economic Development, Office of Tax and Revenue |
Support Entity(s): | n/a |
Funding Amount: | |
Funding Sources: | |
Policy Outcome(s): | created a package of incentives and assistance for new grocery store developments and for grocery store renovations in lower-income parts of the city; created the DC Healthy Food Retail Program that provide assistance for small retailers seeking to sell healthy foods in underserved communities; created the Grocery Store Development Program to assist retailers in building or renovating grocery stores in eligible areas and creating jobs for District residents |
Additional Resources and Information: | Link 1 – Link 2 |
Staple Food Ordinance No. 2008-Or-015
Jurisdiction Name: | Minneapolis |
State/Province: | MN |
Country: | United States |
Type of Government: | Municipality |
Population: | 392,880 |
Population Range: | 250,000 to 999,999 |
Policy Links: | |
Policy type: | ordinance |
Year: | 2008 |
GFC Topic: | community food security |
Keywords: | corner store, food retail, grocery store, healthy corner store program, minneapolis healthy corner store program, nutrition, nutrition standards, perishable foods, program, retail, standards, staple food, staple food ordinance, staple foods |
Adopting Government Department(s): | Minneapolis City Council |
Lead Implementing Entity(s): | Minneapolis City Regulatory Services Department |
Support Entity(s): | Minneapolis Health Department |
Funding Amount: | |
Funding Sources: | |
Policy Outcome(s): | amended Minneapolis Code of Ordinances, Title 10, Chapter 203.20 (c) to require licensed grocery stores to stock a minimum number of perishable and non-perishable |
Additional Resources and Information: | Link 1 – Link 2 |
Establishing reporting requirements for the department of citywide administrative services on the status of city-owned real property, Local Law 48 of 2011
Jurisdiction Name: | New York |
State/Province: | NY |
Country: | United States |
Type of Government: | Municipality |
Population: | 8,175,133 |
Population Range: | 1 million or more |
Policy Links: | |
Policy type: | law |
Year: | 2011 |
GFC Topic: | community food production |
Keywords: | agriculture, food production, land disposition, production, urban, urban agriculture, vacant land, vacant lot, vacant property, vacant property database |
Adopting Government Department(s): | New York City Council |
Lead Implementing Entity(s): | New York City Department of Citywide Administrative Services |
Support Entity(s): | n/a |
Funding Amount: | |
Funding Sources: | |
Policy Outcome(s): | required the New York City Department of Citywide Administrative Services to create an online, public database of vacant city-owned property that includes an assessment of the land |
Additional Resources and Information: | Link 1 |